Paris and Ethan wanted to transform a hall space into a celebration of their wedding. The Tongan Tapa on the stage certainly brought instant impact to the venue. It was the basis for all of the remaining colouring on the table settings.

Each table had a rustic hessian table runner. This was decorated with clear glass bud vases that contained an arrangement in dried and silk florals. The pop of terracotta colour from the bunny tails added interest. Along the table runner were scattered rustic twine balls, wooden “rose” pinecones, pillar candles and copper seed lighting. The terracotta muslin napkin was folded in an envelope style with the cutlery tucked into it.
While the bridal table was decorated with long garlands of fresh flowers and orange florals, it was later added to with the bridesmaid bouquets. The rustic twine balls, candles and copper seed lights balanced the décor that was on the guest tables.