My client was very excited to be launching her new product after much research and development. She had invited guests to a local Christchurch restaurant but needed me to style it to enhance the environment more.

To start with we created huge floral displays in the entrance way in Venetian urns on top of Venetian style pillars.  We used real foliage and added realistic looking silk florals. She wanted us to add the cheeky oversized pink daisies as well!

On the tables, we created a special atmosphere using rose gold accented vases filled with realistic silk peonies in champagne and rose gold tones. She loved the earthly feel of the hessian table runner, so we also included rose gold and sage green roses as well as sage green dahlias in the vases. We added pillar and tea light candles on glass saucers as well as in olive coloured candle holders – this added another pop of colour. A string of copper seed lighting completed the effect.

On the actual product table we simply added our rose gold candle sticks, a few displays of florals and candles amongst the products on display. We also used our white painted beer crates to add height and variety to the visual display.